Food, Programs

The Twisted Soft Pretzel Class with Chef Rob

overhead shot of a soft pretzel on a wooden chopping board

Don’t you love the taste of warm, soft pretzels, right out of the oven? Get your measuring cups and spatulas ready! Simply Creative Chef Rob Scott will be live on Zoom , January 29 at 12:00 pm showing you exactly how to do it yourself! He will also create a cider dijon dip to go with it. Don’t forget to get all the ingredients ready so you can bake right along with him.

You can find the recipe for Brooklyn Style Soft Pretzels with Dijon Dip right here.

MAKE SURE TO WATCH FOR OUR UPCOMING CHEF ROB COOKING DEMOS!

Join us on our FB page April 9th at 3:00 pm for Chef Rob’s The First Taste of Spring Food Festival! He will be showing us how to make grilled salmon tacos with avocados and yellow peppers, chicken piccata meatballs over egg noodles and spring lemon cake with crumb topping and lemon glaze.

You won’t want to miss this one!

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